Well, I do. I can’t help it. Thankfully I do not have lactose intolerance. Unless it’s for actual milk. In that case, since I detest it, I am therefore intolerant of same because it is disgusting. Just sayin.
But I do love a nice latte… Who knew? Go figure. Huh.
And let us never ever forget the awesomeness that is ice cream. But that’s for another post.
People who know me know I don’t go a day in my life without having some cheese. Does this make me cheesy?
Hey, wait a minute! Shut up, you! No comment!
Now don’t get me wrong and don’t think I’m all uppity or something. I am talking good old fashioned cheddar. And Monterey Jack. A nice Havarti, creamy Brie, Parmesan, Romano, Swiss, Cream, Mizithra, Cottage, Edam, Gouda, Gruyere, Feta, Cotija, Manchego… Well, you get the picture.
And don’t hate. Because I can also down an entire almond covered “cheese” log/ball without a moment’s hesitation! I know. You’re jealous. Right? Whatever. I know. It’s wrong. I am unapologetic. You’re welcome.
But I must say no to cheese w/mold. Alas, I am allergic. That darn penicillin allergy thing. Oh, well. And honestly, um, ew, right? Mold? Don’t we avoid mold in most cases? Like in the walls of our homes, the forest, the bathroom, the basement, the car? Ok, maybe not the car… Anyway.
Please excuse me. I believe it’s time to have some cheese.